This is Your Brain on...Grilled Chicken?

eggs and a grill, perfect mates

I was at a local coffee shop the other day, around noon time, when I asked for an egg and cheese sandwich (I am on a diet and hence the lack of bacon). Unfortunately, the horrible but polite woman behind the counter advised me, "we're doing lunch now, no more egg sandwiches." WHAAA? Are you to tell me your grill will not cook egg sandwiches post noon. Does it have an aversion to such a task? I doubt it, it's an inatimate object! And surely I can see no reason the chef would have a problem with it. If the grill is on, it would seem to me that you, being a coffee shop, should be willing to sell me breakfast at noon time. It's not like I was at McDonalds where everyone knows breakfast is not served after 10:30. The McDonald's policy makes sense though because microwaves, unlike grills, can't cook eggs after 10:30. Anyway, I am outraged and I will get my team of investigators on this.

Thank You, Come Again

India's top chef is actually making doughnuts.

If you are a recurrent reader of this blog you know that I know what's going on in the world of Dunkin Donuts. (Jabba the Goodman; Dunagrees are Neat). I am not exactly sure why I have such an obsession with the purveyor of adequate coffee and donuts, but I do. Nonetheless, as a connoisseur of this franchise, I have intimate knowledge of the inner working of the company and its employees. In this regard I have an answer to the age old question, "why do so many Indians (that's hindu/sihk indians, not native american indians) own/work at dunkin donuts." Well, after thousands of dollars of research and hundreds of hours spent in the lab, the scientific answer to this question is....are you ready...Indians love adequate coffee and donuts. That's it, pretty simple. Really, it seems like a waste of money and lab time. However, and this needs to be investigated further, it is also believed that Indians love to microwave eggs.